The Møller Centre has been awarded 5 Stars for Food Management and Hygiene
February 09, 2009
The Møller Centre has been awarded the top rating for its food management and hygiene.
The Møller Centre has been awarded the top rating for its food management and hygiene.
The local council, Cambridge City Council has a duty to regularly inspect all food businesses to ensure compliance with nationally set food hygiene regulations. Each inspection results in the food business being risk rated against these standards.
The key areas assessed are:
Confidence in management - the ability of the food businesses managers to maintain a food safety system of work
Food hygiene practices - cleaning standards, prevention of cross-contamination, temperature control etc
Structural compliance - how good the structure and layout is in respect of food safety practice
The scores from this rating are converted to a star rating system ranging from 5 stars (excellent) to 0 stars (very poor).
On receiving confirmation that we have been awarded 5 stars, Alex Bigot, Executive Head Chef, said “We are delighted to have been awarded the highest rating for our food handling practices. This reflects how seriously we take all aspects of food and beverage handling from choosing suppliers, delivery, storage, preparation and serving.”
Stuart Websdale, General Manager, added “The Møller Centre always receives many compliments for the food from our guests. This result emphasises our commitment to the very highest standards in every aspect of our service.”
Alex continued “In line with our efforts to reduce our carbon footprint we are actively working with suppliers to reduce food miles, by endeavouring to source local, high quality food, as well as recycling paper, tins and waste cooking oils.”
"Our delegates always comment on the standard of the food - high quality, varied, healthy and, most importantly, delicious!"
